Eat Lots of Fish? Your Melanoma Risk May Rise
Researchers found 20% of Americans studied with the highest intake had about a one-quarter higher risk of developing the disease over 15 years, versus the 20% with the lowest fish consumption.
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Researchers found 20% of Americans studied with the highest intake had about a one-quarter higher risk of developing the disease over 15 years, versus the 20% with the lowest fish consumption.
