Cutting Calories Could Slow the Pace of Aging: Study
Cutting calories by 25% slowed down the pace of aging in young and middle-aged adults by a few percentage points, compared to people who continued eating normally, new research reveals. This first-of-its-kind study in humans adds to evidence from animal studies that the rate of aging can be changed.
Cutting calories by 25% slowed down the pace of aging in young and middle-aged adults by a few percentage points, compared to people who continued eating normally, new research reveals. This first-of-its-kind study in humans adds to evidence from animal studies that the rate of aging can be changed.