Low Iron in Midlife May Boost Risk for Heart Disease
Sufficient levels of iron in the blood might prevent about 1 in 10 diagnoses of coronary heart disease and reduce mortality risk. The good news: Lots of healthy foods have plenty of iron.
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Sufficient levels of iron in the blood might prevent about 1 in 10 diagnoses of coronary heart disease and reduce mortality risk. The good news: Lots of healthy foods have plenty of iron.
