Nutrient-Rich Plant-Based Foods Linked to Healthy Heart
Younger adults and postmenopausal women who ate more nutrient-rich "healthy" plant-based foods, and avoided unhealthy foods, had a lower risk of later heart disease, research shows.
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Younger adults and postmenopausal women who ate more nutrient-rich "healthy" plant-based foods, and avoided unhealthy foods, had a lower risk of later heart disease, research shows.
