Genetic ‘Taste Score’ Could Help Us Eat Healthier and Reduce Disease Risk

Tufts University researchers say new findings may someday advance personalized nutrition, improving diet and reducing the risk for obesity, diabetes, and heart disease.

Genetic ‘Taste Score’ Could Help Us Eat Healthier and Reduce Disease Risk
photo of omega 3 foods

Tufts University researchers say new findings may someday advance personalized nutrition, improving diet and reducing the risk for obesity, diabetes, and heart disease.